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Recent Epidemiology News

April 29, 2025 News from Brown

New center at Brown to study the intersection of climate, environment and human health

During a campus conversation to celebrate the launch of the Center for Climate, Environment and Health, panelists explored the impacts of climate change on human health and the research that will drive life-saving solutions.
April 16, 2025 News from Brown

Novel study at Brown shows how late-life health traces back to what happened in the womb

The New England Family Study, launched in 1959 and now led by a Brown epidemiologist, spans three generations of participants and unlocks key insights for healthy aging.
April 10, 2025 News from Brown

Three-quarters of survey respondents supported an overdose prevention center in their neighborhood

An assessment by researchers at the Brown University School of Public Health revealed that before the opening of an OPC in Providence, people living and working in the area were generally supportive.
March 13, 2025 News from SPH

Preparation in an age of pandemics

On the 5th anniversary of COVID-19’s arrival, Professor Jennifer Nuzzo delivered a Presidential Faculty Award lecture on the U.S. response to COVID, the infectious disease threats we face today and the steps needed to prepare for the public health emergencies of tomorrow.
March 12, 2025 News from SPH

The moment everything changed

If you ask anyone, they remember the exact moment that they realized that COVID-19 was going to change the world. For most of us, that moment came during the second week of March 2020. Schools were shut down. Many jobs became remote. But by the time most of our lives were changed by the pandemic, public health experts had already spent weeks or even months trying to stop the spread.
March 6, 2025 News from SPH

Is red wine a healthier choice than white wine? Uncorking the cancer risks

Epidemiologists in the School of Public Health and Warren Alpert Medical School conducted a meta-analysis to assess whether red wine protects against cancer, comparing the cancer risks of red wine vs. white wine.

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